Tongcao Chicken Stew

Name: Tongcao Chicken Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Grass Chicken; 80g Tongcao; Some salt; Some ginger; Some Red dates; Some Rice wine

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The daughter-in-law gave birth to a baby, so I naturally made some milk soup for the daughter-in-law to eat.
Tongcao stewed chicken is the most suitable soup.
For chickens, you must choose a rooster, because the hens are regurgitated, so the seasoning is usually some ginger, rice wine, and a little salt.
Simmer in a casserole over a slow heat."

Ingredients

600g Grass Chicken
80g Tongcao
Some Salt
Some Ginger
Some Red Dates
Some Rice Wine

Tongcao Chicken Stew

1. Clean up half of the grass chicken and cut into large pieces

2. Get ready to pass the grass

3. Boil the chicken nuggets and remove them

4. Wrap the grass in sand cloth, boil for 10 minutes, turn off the heat

5. Take the casserole and put in the chicken pieces

6. Put in Tongcao Juice

7. Add some ginger, red dates, rice wine, boil on high heat, simmer on low heat for 80 minutes

8. Skim the chicken fat and add some salt when you eat

Tips:
1. Put the chicken fat and stew together, and skim it when eating.

2. You can only put a little rice wine. (I put the brewed fermented rice at my own house, but I dare not use the cooking wine I bought outside)

3. Only a little bit of salt can be used.

4. You can also put a little brown sugar. (But the daughter-in-law didn't like it, so she didn't let it go)

5. No need to put green onions.