Tonic Five Red Congee
1.
Wash the red beans, purple glutinous rice, and red barley, and soak in water for 6-8 hours in advance. Soak in the refrigerator in summer.
2.
Put the ingredients into the pot together and turn on the porridge cooking mode.
3.
You can drink it when you are done. In such hot weather, it tastes better when it cools down at room temperature.
4.
If parents like iced mung bean soup, put this in the refrigerator for a while, and they will definitely like it too.