Shredded Chicken Spring Rolls
1.
Prepare materials
2.
Spread salt and black pepper on the chicken breast.
3.
Fry on medium heat until fully mature and let cool.
4.
Add peanuts with skin oil and stir fry.
5.
Tear the chicken breast into shredded chicken, cut the vegetables into small pieces, blanch the spinach in water and allow it to dry before use.
6.
Soak the spring roll wrappers for 20-30 seconds, soak softly, and add all the ingredients.
7.
Roll up.
8.
It is delicious with Taiwanese chutney and lemon juice~