Peanut Cake

Name: Peanut Cake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Peanuts with skin; 20g Glutinous rice; 250g water; 8g oil; 10g Flour

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

Spring is the fastest time for a child to grow up. It is important to add enough calcium to the child at three meals a day. Many people like to use calcium tablets to supplement calcium. In fact, I think that medicine is not as good as food supplements, and all kinds of nutrients are drawn from food. It is the healthiest and safest way.

To supplement calcium for children, in addition to guaranteeing milk and eggs every day, I insist on using it to make delicious snacks for children. The taste is crispy, which children love most.
The main ingredients of this dim sum only need peanuts and glutinous rice.

Peanuts are rich in nutrients. The oil content and calcium content in peanuts are relatively high. Because fatty acids are easily combined with calcium, it is easier for the body to absorb. Therefore, eating some foods containing peanuts can supplement calcium to the body, which is very good effect.

The content of zinc in peanuts is generally higher than other oil crops. Zinc can promote the development of children's brain, enhance the memory function of the brain, can activate the brain cells of middle-aged and elderly people, effectively delay the premature aging of the human body, and has an anti-aging effect.

Ingredients

Peanut Cake

1. The ingredients are ready.

2. First, soak the raw peanuts and glutinous rice together for more than 3 hours to soften them. To save trouble, I usually soak them overnight.

3. Put the soaked peanuts and glutinous rice into a blender, and add 250ml of water to make a slurry.

4. Pour the beaten peanut paste into the pot, be sure to heat it while stirring, otherwise the glutinous rice ingredients will agglomerate. As the heating time is extended, the liquid will become thicker and thicker until the liquid becomes a thicker paste. Can turn off the fire.

5. When the peanut paste comes out, add flour and oil. The fried peanut paste is about 110 grams. If there is too much water, the amount of flour should be increased appropriately.

6. Use chopsticks to stir until thick.

7. Put a little oil on your hands, take a ball of peanut paste, arrange it into a ball, and squeeze it slightly.

8. In a non-stick pan, fry until both sides are browned. Eat it while it's hot, it's crispy and delicate, and it's so delicious that you can't stop it.

Tips:
Pour the peanut paste into the pan, and fry the water as much as possible. The drier the fry, the less flour will be added and the crisper the taste. If it is still thinner after adding 10 grams of flour, you need to increase the amount of flour, but It is recommended to put as little flour as possible. This recipe only puts 10 grams of flour, and the cake tastes very good. Crispy on the outside and tender on the inside, fragrant.