1. Beat 2 eggs in a basin and stir well
2. Add flour
3. Stir well
4. Finely chop the toon buds and add to the egg batter
5. Stir well
6. Pour a little oil in a flat-bottomed non-stick pan, pour in the egg batter and spread out
7. Fry on both sides until slightly yellowed and cooked
8. Sliced
Tips:No need to add additional salt.
