Toon Bud Egg Pancake

Name: Toon Bud Egg Pancake
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Toon Bud; 5 egg; 5g salt; 2g Chicken Essence; 40g Vegetable oil

by Total work (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

It is now the season when toon buds are on the market. Every spring before and after the rain, the buds of toon can be made into various dishes. It is not only rich in nutrition, but also has high medicinal value. Toon has thick and tender leaves with red edges, like agate and emerald, with a rich fragrance and richer nutrition than other vegetables. It is a rare delicacy for banquet guests.
Today I will share with you a home-cooked dish with toon buds as the main ingredient-toon bud omelette.

Ingredients

Toon Bud Egg Pancake

1. Wash the fresh toon buds, knock the eggs into a bowl and set aside.

2. Cut the toon buds into fine pieces.

3. Beat the eggs and set aside.

4. Add toon sprouts to the egg mixture.

5. Add salt and chicken essence to taste, mix well.

6. Heat the wok and add vegetable oil.

7. Add the prepared toon egg liquid and push it gently with a spatula to make the thickness even.

8. Heat over medium heat until the egg is solidified and the bottom is golden. Turn the spoon over.

9. Use a shovel to press all parts of the omelet until the maturity is constant, and continue to bake until the two sides are golden and ready to be out.

10. Cut into 8 pieces and serve on a plate.

Tips:
1. The fresh toon buds of the season must be used to be fresh enough;
2. Add salt before cooking, otherwise water will easily come out;
3. Pay attention to the heat and don't get old.