Toon Fried Bacon

Toon Fried Bacon

by Sago Fiona

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Delicious and nutritious tree vegetables can only be eaten every spring before and after the rain. When the season arrives every year, there will always be old people holding long bamboo poles with hooks on the several trees in the community, and they will go up enough. Yes, it is toon. Toon delicacies were spread all over the country in the Han Dynasty. Chun Bud is rich in nutrition and has therapeutic effects. It mainly treats exogenous wind-cold, rheumatic arthralgia, stomach pain, dysentery and so on. Some people don't like to eat, it feels smelly. But some people really like it. However, toon contains higher nitrate and nitrite than ordinary vegetables, so no matter how you eat it, you need to blanch it beforehand. Blanch the water for about 1 minute to remove most of the nitrite and nitrate. And the aroma of toon mainly comes from essential oils, which are insoluble in water, so blanching will not affect its flavor.
Everyone usually scrambles eggs with chrysanthemum buds, or fry them, or add some to them when eating lo noodles. It has a unique flavor. At this moment, it is almost into the summer, and the cycle of the buds of the trees is already short. It will be elder soon. In fact, when I bought it this time, there were almost no buds. But no way, like to eat. Just thinking about eating a few more times before the time is over.
Take the last piece of bacon in the refrigerator and fry a plate of toon bacon. You can taste the taste of winter and the freshness of spring. Compared with toon scrambled eggs, it has a different feeling.

Ingredients

Toon Fried Bacon

1. Soak the toon buds in light salt water for about half an hour. Wash and cut into sections.

Toon Fried Bacon recipe

2. A piece of bacon, steam it in a steamer for about 15 minutes.

Toon Fried Bacon recipe

3. Rinse the steamed bacon. Cut into thin slices.

Toon Fried Bacon recipe

4. A little oil is good for a wok. Saute the shallots, ginger and garlic. Put in the bacon and force the fat out with a small fire. Add appropriate amount of hot water.

Toon Fried Bacon recipe

5. Before collecting the juice, pour in the toon and chili that have been blanched in advance. Stir fry a few times. Out of the pot. Since the bacon itself has enough flavor, no seasoning is needed for this dish.

Toon Fried Bacon recipe

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