1. Beat two eggs in a basin and mix well
2. Add flour
3. Stir well
4. Finely chop the toon buds and add to the egg batter
5. Stir well
6. Pour a little oil in a flat-bottomed non-stick pan, pour in the egg batter and spread out
7. Fry on both sides until slightly yellowed and cooked
8. Sliced
Tips:Because of the special taste of toon, there is no need to add additional condiments.
