1. Wash the pig heart-protecting meat and control the water.
2. Cut into small pieces.
3. Add starch, light soy sauce, cooking wine, chili powder, and cumin powder to the heart-protecting meat.
4. Grab it well, add some vegetable oil, mix it, and marinate for more than half an hour.
5. The marinated meat pieces are skewered with toothpicks.
6. Heat the pan with wide oil, the oil temperature is about 60% of the hot nowadays skewers of meat.
7. Fry until the meat is golden and the surface is crispy.
8. Remove the fried meat to control the oil.
9. You can mix it with barbecue ingredients when you eat it.
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