Lo Wei'er
by Ginger meal in a bowl
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Remove the fat from the large intestine and pork belly, rub the smooth noodles with cornmeal or flour to remove mucus, soak and clean the heart-protecting meat, add cooking wine to the pot under cold water, and blanch the ingredients with white vinegar.
2. The auxiliary materials for braised pork, rinse with clean water and wrap with gauze
3. The blanched ingredients are rinsed and put into the saucepan, and the auxiliary ingredients are added
4. Add a little water and rock sugar in a separate pot and stir-fry the sugar color over medium and small heat
5. The rock sugar melts, stir it with a shovel or a frying spoon
6. Stir-fry until dark red and add proper amount of boiling water. Pay attention to safety at this step and be careful of burns
7. The sugar-colored juice is adjusted and poured into the saucepan
8. Add water to the ingredients, bring the cooking wine, white vinegar, and light soy sauce to a high heat, and simmer slowly for about two hours.
9. Simmer for about an hour, add salt, and season with chicken essence
10. Stew it and soak it overnight to make it more delicious
