Cigu Red Braised Pork

Name: Cigu Red Braised Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g arrowhead; 700g Pig Heart Meat; 2s Green garlic; 3g ginger; 3 tablespoons Pixian Douban; 3 tablespoons Cooking oil; a small piece crystal sugar; 2 tbsp Soy sauce

by Nine Treasures Rice

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cigu, also known as Cigu, aquatic vegetable, tastes close to taro without mucilage. Cigu has a name called "Poverty-poor loves rich dishes". Because of the bitter taste, they need to be cooked with meat to ease the taste. The meat is made of pig to protect the heart. Meat is the diaphragm, which is more difficult and tender than beef."

Ingredients

700g Arrowhead
700g Pig Heart Meat
2s Green Garlic
3g Ginger
3 tablespoons Pixian Douban
3 tablespoons Cooking Oil
a small piece Crystal Sugar
2 tbsp Soy Sauce

Cigu Red Braised Pork

1. Prepare auntie, wash the green garlic

2. Ci aunty skin, it should be blanched with boiling water for easy peeling, I am lazy to use a skinning knife directly

3. Cut the hob block and blanch it to remove a bit of bitterness

4. The heart protector grows like this, there are a lot of fascia

5. The meat is blanched and cut into small pieces by the method of cutting beef

6. Put the oil in the pot and stir-fry the white part of the fragrant green garlic, ginger, Pixian Douban, and Doubanjiang are very salty, add depending on the situation

7. Stir-fry the meat with Cigu

8. Put it in a pressure cooker, add hot water that is level with the vegetables, add light soy sauce, a small piece of rock sugar for freshness, simmer for 10 minutes, Cigu has a tighter texture than taro potatoes, the pressure cooker will not damage it, it will only be more delicious