Tortilla Tempe Burger
by Russ
Favorite
Difficulty
Easy
Time
10m
Serving
3
Tempe, also known as Tempe, is the sister of natto, a fermented soybean product, a very good source of plant-based protein, and rich in VB12. Using it instead of meat to make burgers will be very fragrant and satisfying. Using ready-made corn tortillas as raw material, more fiber, oil scraping effect, healthier, very suitable for vegetarians and thin people, eating greasy in the New Year When there are too many, come one, it’s pretty good~
