Grilled String Beans with Tempe

Name: Grilled String Beans with Tempe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece green beans; 1 package Tempe; 1 head White garlic; 10g Soy sauce; 4g sea salt; 1 Chives; 10g Cooking Wine; Some Vegetable oil; Some water

by Every day--ha

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s vegan food is really delicious. It doesn’t need much seasoning. Just a little olive oil, a little salt, and a little light soy sauce. It’s ok, but it’s really vegetarian and tastes like meat. It’s not only refreshing. , And super food.

Ingredients

1 piece Green Beans
1 package Tempe
1 head White Garlic
10g Soy Sauce
4g Sea Salt
1 Chives
10g Cooking Wine
Some Vegetable Oil
Some Water

Grilled String Beans with Tempe

1. Pick and wash the green beans. Cut the tempeh into small square cubes of 1 cm for later use. Heat the pan with cold oil, add the tempeh and fry until golden on both sides, then add garlic cloves and fry until fragrant.

2. Pour the green beans in controlled dry water, stir-fry on medium heat until they are broken and turn green, pour some cooking wine, pour in light soy sauce, sprinkle salt, add appropriate amount of water, and then throw in a small chive, bring to a boil on high heat, and turn Simmered