Tempe Walnut Spread
1.
Soak the walnuts in water overnight to drain
2.
Fry in a little olive oil half-fried to remove the moisture, until it is fragrant and let cool
3.
Tempe cubes
4.
Stir-fried walnuts, olive oil, tempeh cubes into the food processor, add 1 tablespoon of mushrooms and oyster sauce
5.
The cooking machine whipped at low gear first and then high grade
6.
Beat until it is delicate and ready to make toast or bun spread