Blood-tonifying Black Glutinous Rice Glutinous Rice Balls

Name: Blood-tonifying Black Glutinous Rice Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black glutinous rice; Some Beetroot; Some Tempe; Some Cucumber; Some Pleurotus eryngii; Some Seaweed; Some black pepper powder; Some Black pepper; Some Organic soy sauce; Some sea salt; Some Corn starch water; a little oil

by Joanne loves vegetarian food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Introduce some of the ingredients used. Tempe is a fermented soy product that is rich in protein and can provide protein for vegetarians. Fermented soy products also contain vitamin B12, but the content is not stable, so for vegans, the safest way to take B12 is to supplement B12 tablets. Black glutinous rice has the effect of nourishing the kidney and blood. Beetroot has the functions of detoxification and detoxification of the liver, and contains high-quality iron. It is the best food for women and vegetarians to nourish blood. "

Blood-tonifying Black Glutinous Rice Glutinous Rice Balls

1. Seaweed, beetroot, tempeh, small cucumber, pleurotus eryngii

Blood-tonifying Black Glutinous Rice Glutinous Rice Balls recipe

2. Soak the black glutinous rice overnight, and cook the black glutinous rice, soaking water, and appropriate amount of water in a rice pot.

3. Wash the beetroot and small cucumber and cut into strips, and cut the tempeh into strips

4. Wash and chop the eryngii mushrooms

5. Put a little oil in the pot, pour the eryngii mushrooms and fry for a while, add black pepper powder, black peppercorns, organic soy sauce, a small amount of water, and cook the eryngii mushrooms

6. Pour in cornstarch water and sea salt, stir well and collect the juice. (You can add a little more sea salt so that it won’t feel weak when you eat it with rice)