Tossed Eggplant

Name: Tossed Eggplant
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Green eggplant; 1 parsley; Some Green onions; Some Shrimp paste

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Eat some mixed vegetables after the festival, refreshing and delicious.

Ingredients

2 pcs Green Eggplant
1 Parsley
Some Green Onions
Some Shrimp Paste

Tossed Eggplant

1. Wash the eggplant and put it in the pot

2. Steamed and plated

3. Torn into strips

4. Add chopped green onion and coriander

5. Put on the shrimp skin paste

6. Just mix evenly

Comments

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