Healthy Oil-free Dry Pot

Name: Healthy Oil-free Dry Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece Green eggplant; 1 piece Purple onion; 1 piece tomato; Some Homemade condiments

by Red sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Oil-free, salt-free and healthy

Ingredients

2 pcs Potato
1 piece Green Eggplant
1 piece Purple Onion
1 piece Tomato
Some Homemade Condiments

Healthy Oil-free Dry Pot

1. Cut green eggplant into strips and soak in water. stand-by

2. Cut potatoes into strips, soak in water, and set aside.

3. Cut purple onion into thick strips and set aside.

4. Cover the wok with tin foil, put onions, eggplant strips, potato strips, and tomato pieces in order, cover the pot and set it alight. After 20 minutes, put the tin foil out of the pot and pour the homemade seasoning. (Oyster sauce can be used)

Tips:
It is now advocating less oil and less salt, which is good. Be sure to cover the pot to lock the moisture, the onion must be present, and it can also be used with other vegetables. Healthy, simple, you can see it at a glance.