Homemade Steamed Noodles
by Sheep kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Henan people like to eat noodles. The staple food is basically steamed buns and noodles. Noodles are usually eaten at noon. If you eat noodles with soup in cold weather, you can eat noodles with soup, and your hands and feet suddenly start to warm up. If it’s hot, eat noodles. Cook the noodles in cold water, pour the noodles on top, and eat with garlic. Both of these are annoying, so it's time to steam the noodles. Generally, steamed noodles will not be made every day, because steaming noodles consumes more ingredients, so you need to prepare more noodles, vegetables, and oil.
When I was young, I used to help my mother roll noodles. Every time I steamed the noodles, my mother would order more noodles, and add more eggplants, beans, tomatoes, and be willing to put oil in, otherwise the steamed noodles would look very dry. My mother often said that when steaming noodles once, the oil can be used to fry vegetables several times. I don't like soup noodles and fishing noodles, but I like steamed noodles. The steamed noodles made by my mother are soft and fragrant. I can eat it with garlic cloves. I can eat a large bowl every time.
The steamed noodles made by my mother is different from the steamed noodles that people say. It does not contain meat or pure vegetables, and the noodles do not need to be steamed in advance, but are directly spread on the vegetables and simmered, which is simple and easy! This is what we do in our hometown, and basically no meat is used.
When I was young, I used to help my mother roll noodles. Every time I steamed the noodles, my mother would order more noodles, and add more eggplants, beans, tomatoes, and be willing to put oil in, otherwise the steamed noodles would look very dry. My mother often said that when steaming noodles once, the oil can be used to fry vegetables several times. I don't like soup noodles and fishing noodles, but I like steamed noodles. The steamed noodles made by my mother are soft and fragrant. I can eat it with garlic cloves. I can eat a large bowl every time.
The steamed noodles made by my mother is different from the steamed noodles that people say. It does not contain meat or pure vegetables, and the noodles do not need to be steamed in advance, but are directly spread on the vegetables and simmered, which is simple and easy! This is what we do in our hometown, and basically no meat is used.
