1. Prepare green eggplants and purple eggplants, and break them into small pieces.
2. Potato diced
3. Pork slices
4. Add the onion, ginger, garlic and saute in the cold oil in a hot pan, add the tempeh and stir fry.
5. Add meat slices, add cooking wine and stir fry.
6. Add potatoes and stir fry
7. Add eggplant and continue to stir fry
8. Add a little soy sauce
9. Add appropriate amount of boiling water and simmer until about 20 minutes
10. Add the right amount of salt chicken bouillon
11. Put in a bowl
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