Grilled Green Eggplant

Grilled Green Eggplant

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Eggplant is a cheap and high-quality vegetable. It is not only rich in dietary fiber and vitamin P and other nutrients, it is very beneficial for anti-aging and cardiovascular protection. It is also rich in antioxidants such as flavonoids, which helps prevent age spots or skin pigments. calm.
This sauce-boiled eggplant is simple, nutritious and delicious. It's better than meat!

Ingredients

Grilled Green Eggplant

1. Wash and slice eggplant

Grilled Green Eggplant recipe

2. Put the eggplant in a frying pan, medium heat, and stir well

Grilled Green Eggplant recipe

3. Sprinkle with salt and fry until softened

Grilled Green Eggplant recipe

4. Pour in the light soy sauce and stir well

Grilled Green Eggplant recipe

5. Add Laoganma chili sauce and stir-fry well

Grilled Green Eggplant recipe

6. After the eggplant is out of oil, sprinkle with chopped green onion and cook for another minute, then it will be out of the pot

Grilled Green Eggplant recipe

Tips:

Put the salt earlier, the eggplant will ripen faster.

Comments

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