Grilled Green Eggplant

by Heart moves

5.0 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

4

Eggplant is a cheap and high-quality vegetable. It is not only rich in dietary fiber and vitamin P and other nutrients, it is very beneficial for anti-aging and cardiovascular protection. It is also rich in antioxidants such as flavonoids, which helps prevent age spots or skin pigments. calm.
This sauce-boiled eggplant is simple, nutritious and delicious. It's better than meat!

Grilled Green Eggplant

1. Wash and slice eggplant

2. Put the eggplant in a frying pan, medium heat, and stir well

3. Sprinkle with salt and fry until softened

4. Pour in the light soy sauce and stir well

5. Add Laoganma chili sauce and stir-fry well

6. After the eggplant is out of oil, sprinkle with chopped green onion and cook for another minute, then it will be out of the pot

Tips:

Put the salt earlier, the eggplant will ripen faster.

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