Tossed Pigskin
by Lodging home
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put the pig skin in cold water, add ginger and cooking wine, and blanch it.
2. In a separate pot, put the pork rind, add cold water, put ginger, pepper, and star anise. Bring to a boil and simmer for 20 minutes. Remove and let cool, shred and set aside.
3. Shred cucumber, chop green onions and parsley, and place in a bowl.
4. Put the bottom oil in the pot, add the pepper, hot oil, and pour it into a bowl after it smokes.
5. Add pepper powder, fresh soy sauce, vinegar, and oyster sauce, and mix well.
6. Add pig skin, add chili oil, and mix well.
