#东岭意式咖啡机试验#traditional Cappuccino

#东岭意式咖啡机试验#traditional Cappuccino

by Demon~🍒

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The cappuccino is poured with steam-foamed milk on a strong coffee. The color of the coffee at this time is like the dark brown robe worn by the monks of the church, and the sharp milk foam on the top of the coffee looks like The little pointed hat on the monk's head, so it was named after the monk's clothing name, Cappuccino.

A traditional cappuccino is made up of one-third of espresso, one-third of whisked milk, and one-third of milk froth, in equal proportions.

A cup of pure cappuccino has an irresistible charm. At first, the feeling is full of the fragrance of coffee. The first bite tastes the dense milk foam, which is soft and fragrant. If it goes deeper, it is bitter. In essence, what remains in the mouth is endless mellow and aftertaste, with a touch of warmth, just like the original taste of life, bitter and warm. "

Ingredients

#东岭意式咖啡机试验#traditional Cappuccino

1. I am very honored to receive the trial of Dongling's espresso machine. The weather is very cold. It is refreshing when drinking afternoon tea at home or when you are tired. It is very convenient to have a home coffee machine. Dongling DL-JDCM01 is a three-in-one machine. The coffee machine can be used in three modes: coffee powder, easy-to-handle pouch, and coffee capsule, to meet the flexible needs of users and experience the fun of different coffees.

#东岭意式咖啡机试验#traditional Cappuccino recipe

2. This coffee machine is exquisite and compact, so it won't be a waste of place at home. The body is made of brushed stainless steel, which is simple and elegant. There is a thoughtful stainless steel cup warmer on the top to keep the coffee warm when poured into the cup. , The operation panel is concise and clear, even novices can easily operate it.

#东岭意式咖啡机试验#traditional Cappuccino recipe

3. When using the new machine for the first time, you need to wash the high-pressure funnel and filter assembly with clean water first, and then wipe off the moisture with a kitchen paper towel. The coffee capsule assembly can be removed from the high-pressure funnel by just rotating it slightly. Wash all parts thoroughly.

#东岭意式咖啡机试验#traditional Cappuccino recipe

4. The water tank is on the back of the machine and can be removed. The 1.5-liter large-capacity water tank stores enough water at one time without repeated operations. After the water tank is cleaned, fill it with pure water. Good coffee needs good water, so try not to use ordinary Water affects the taste of coffee, and it is prone to scale, which affects health.

#东岭意式咖啡机试验#traditional Cappuccino recipe

5. Gently buckle the water tank into the card slot, and the installation is complete, which is very simple.

#东岭意式咖啡机试验#traditional Cappuccino recipe

6. The coffee beans are ground into powder in advance, and those without grinding equipment can let the merchant replace the grinding when buying coffee beans.

#东岭意式咖啡机试验#traditional Cappuccino recipe

7. I use coffee powder to make coffee, so we chose the coffee powder filter to install it as a backup, so there is no need to mess around later.

#东岭意式咖啡机试验#traditional Cappuccino recipe

8. Plug in the machine power, press the power button, wait for the preheating light to turn green, you can start.

#东岭意式咖啡机试验#traditional Cappuccino recipe

9. While waiting, put the coffee into the powder filter with a special measuring spoon.

#东岭意式咖啡机试验#traditional Cappuccino recipe

10. Use the other end of the measuring spoon to squeeze the coffee powder.

#东岭意式咖啡机试验#traditional Cappuccino recipe

11. Press to a firm state.

#东岭意式咖啡机试验#traditional Cappuccino recipe

12. Put the handle into the card slot, rotate it gently, and twist it to the locked position before starting to use it.

#东岭意式咖啡机试验#traditional Cappuccino recipe

13. Place the warm coffee cup under the filter and twist the function button to the left to point to the coffee position, and the machine can automatically extract coffee.

#东岭意式咖啡机试验#traditional Cappuccino recipe

14. Take about one-third of the cup to stop, press the milk froth function button on the right, wait for the indicator light to turn green, put the etched cup with whole milk under the steam pipe, turn the switch to the milk froth position The milk froth is finished with the sound of pounding. This step is one-handed operation, which is not easy to take pictures.

#东岭意式咖啡机试验#traditional Cappuccino recipe

15. Wipe the nozzles of milk froth promptly.

#东岭意式咖啡机试验#traditional Cappuccino recipe

16. Pour one-third of the whipped milk into the espresso, shake the cup while pouring, and then cover one-third of the milk foam on the top layer. A pure traditional cappuccino is complete.

#东岭意式咖啡机试验#traditional Cappuccino recipe

17. Finished product

#东岭意式咖啡机试验#traditional Cappuccino recipe

18. Finished product

#东岭意式咖啡机试验#traditional Cappuccino recipe

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