Truffle Chocolate Marshmallow

Name: Truffle Chocolate Marshmallow
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Gelatin powder; 50g pure water; 54g protein; 74g Caster sugar; 100g dark chocolate; Some corn starch; Some Strawberry jam; Some Lemon juice; Some cocoa powder

by Drink Notes

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Truffle, a fungus that grows under pine, oak, oak and other trees. Because it is rich in nutrients such as protein and amino acids, and its growth environment is extremely demanding, and the output is scarce, Europeans have listed truffles, foie gras and caviar as the "three delicacies in the world."

Speaking of truffles, I have to mention the famous French black truffle chocolate. Is it true that just hearing the name has a noble, silky, and romantic sense of sight, I really can't help but swallow.

Today, what we have to do is to spread all over Los Angeles and resemble black truffles-truffle chocolate marshmallows. Of course, this truffle is not the other truffle, but the taste is even better than chocolate, and the taste is better after refrigeration. Because the red filling can be seen after biting it open, I named it "sincere heart". I also hope that I can always remind myself to keep my original intention.

Qixi Festival is coming soon, and if you come up with such high-end desserts, whether you eat it yourself or share it with your friends in the circle of friends, it seems that the whole person has become foreign! "

Ingredients

Truffle Chocolate Marshmallow

1. Soak the gelatin powder in 5 times pure water to soften it for later use.

2. Stir-fried cornstarch and spread it on the plate.

3. Use a round mold (egg) to carve the cornstarch into circles one by one.

4. Add 20g of fine sugar to the egg whites and beat until stiff foaming.

5. Same as above.

6. At the same time, boil 74g of caster sugar and 42g of purified water. Heat to 118 degrees over medium heat and remove from heat.

7. Add the soaked gelatin and mix well.

8. Slowly add the egg whites and continue to beat evenly.

9. Then put it into a piping bag, you can use a measuring cup as an aid.

10. Sandwich layer: first squeeze a small amount of white sugar into the circular hole, then squeeze an appropriate amount of jam (strawberry jam), and finally squeeze the hole with white sugar, while turning over to make it evenly covered with cornstarch.