#trust之美#chrysanthemum Crispy

#trust之美#chrysanthemum Crispy

1. Ingredients: flying cake crust, red bean paste filling

2. Reunion with red bean paste stuffing, 30 grams of each red bean paste stuffing

3. Thaw the pie crust slightly, take a portion on the panel and gently press a circle with the mouth of the glass.

4. Take the circle as the point and cut it into thin strips with radioactivity.

5. Put in the dumpling of red bean paste

6. Tuck the fly pie wrapper with a tiger's mouth and squeeze it tightly.

7. Roll up part of the flying cake strips and arrange them into a chrysanthemum shape.

8. Put the arranged chrysanthemums in a baking tray and brush with a layer of egg wash

9. Put it in the preheated oven at 200 degrees for about 30 minutes

10. It's baked!

11. The finished product! Beautiful!

Tips:

Be sure to lighten the round with the cup, so you can see the traces.
When it is arranged in a chrysanthemum shape, you can dip it with egg liquid to fix the flower shape. When I made it, the petals of the finished product baked without the egg mixture were not curled up and the finished product was not beautiful.