#trust之美# Ginger Juice Hit Milk (healthy Pot Version)

Name: #trust之美# Ginger Juice Hit Milk (healthy Pot Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pure milk; Some ginger; Some White sugar

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ginger juice bumping into milk was first created in Shawan Town, Panyu County. According to traditional Chinese medicine, milk is sweet and cold in taste and has the function of replenishing deficiency, while ginger is pungent and mild in nature. Therefore, when ginger juice hits the milk in cold weather, it feels warm and warm. It can be described as a clever combination. The ginger juice to milk is mainly made by the chemical action of ginger juice and milk in a certain temperature range (40 degrees-100 degrees) to coagulate the milk. The steps in the traditional production method are to lower the temperature of the milk slightly to make the finished product taste better. It has the characteristics of ginger fragrant milk, and has the effect of dispelling cold and strengthening stomach and relieving cough. Due to temperature limitations, if you want to make a successful coagulation of ginger juice and milk, the temperature control of the milk is particularly important. Using the temperature displayed by the heat preservation function of the health pot to make this famous overseas dessert has a very high success rate. In the season, make a heart-warming ginger juice for your family. "

Ingredients

800g Pure Milk
Some Ginger
Some White Sugar

#trust之美# Ginger Juice Hit Milk (healthy Pot Version)

1. Prepare the ingredients, pour the milk into the health pot, add an appropriate amount of sugar, and press the boiling water function button.

#trust之美# Ginger Juice Hit Milk (healthy Pot Version) recipe

2. After the milk is boiled, the temperature is displayed at about 75 degrees.

3. The ginger cubes are ground into ginger paste, and the ginger juice is filtered and placed in a bowl.

4. Use a temperature of about 75 degrees to quickly pour the milk from the side of the bowl into the bowl with ginger juice.

Tips:
The successful ginger juice hits the surface of the milk to solidify. You can wash it and put some red dates and red beans on it. The milk should be poured into the ginger juice quickly. After pouring it, let it stand for a few minutes and you will see the surface start to solidify. Use pure milk or buffalo milk for milk, which has a higher success rate.