#trust之美#how to Make Yogurt at Home
1.
You can add yogurt fermentation bacteria to make yogurt, or you can add yogurt directly. I use pure milk to make yogurt directly. Yogurt fermentation bacteria can be bought on Taobao. If you add yogurt, you can buy a small bottle of pure milk directly at the supermarket. Okay, when you make the yogurt, you can repeat it every time you reserve the next amount of yogurt.
2.
First of all, you must buy a yogurt maker before making it. There are many brands of the yogurt maker, and the production time varies. Everyone should read the detailed description of the maker.
3.
Before making, boil the pot with boiling water to scald the container in the yogurt machine. This sterilization process is very important, otherwise the prepared yogurt will easily deteriorate.
4.
The container of the yogurt machine, hereinafter referred to as the box, first pour 800g of pure milk into the sterilized box. If you are making sugar-free plain yogurt, you don’t need to cook it. After making it, pour honey and mix it with you. . If you want to eat sweet yogurt, boil the pure milk and add white sugar before making it. The amount of sugar will increase or decrease according to personal taste. After it is cooked, it must be warmed before proceeding to the next step.
5.
Add 200g of plain yogurt to the box and mix it with pure milk. Remember to pour and mix well.
6.
The cleaned yogurt maker is filled with a little hot water first, and then put into the box. The height of the water is such that the box will not overflow when it is put in the box.
7.
Put on the inner and outer lids, remember to close them tightly, and then power on the machine to complete the first part of the production.
8.
The final part of the yogurt making work will be completely handed over to the yogurt maker. Normally I make it after 9 o’clock in the evening. I can eat it when I wake up the next day. Because the time of the yogurt is different, the length of time is different, and everyone buys the machine. Prevail.
9.
There will be a layer of water on the surface of the prepared yogurt, which is equivalent to the perspiration during fermentation, which is a normal phenomenon.
10.
If there is a lot of water, it means that the pure milk you bought has too much water. You can try another brand. It is best to buy local fresh milk to make it, and let the prepared yogurt cool and refrigerate it. Taste Would be better.
Tips:
The prepared yogurt is directly cooled and stored in the refrigerator, but home-made yogurt has no additives after all. Try not to make too much at a time and eat it as soon as possible. If you think the amount of ingredients is too large, you can halve each item.
