#trust之美#mango Dew with Wine Fragrance

Name: #trust之美#mango Dew with Wine Fragrance
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 75ml Rui O Cocktail; 4 Mango; 8 capsules cotton candy; 1 piece Lime

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Although I saw others drank the Rui'ao cocktail as a drink, my husband and I really couldn’t do it~~~
I can't finish drinking a bottle~~It's really drunk, even drunk~~
But, my curiosity is heavy~~I always want to try all 6 cocktails at once~~
Ever since, after my husband wiped out a bottle of peach-flavored cocktail, and he and I eliminated a bottle of lime-flavored cocktail together, I opened another bottle of orange-flavored cocktail~~~
Ever since, after the orange-flavored cocktail collided with the mango, it was mixed with marshmallows~~
In other words, this is really delicious~~
Can't you? Someone snatched all the marshmallows, and also snatched a cup of mango juice~~"

Ingredients

75ml Rui O Cocktail
4 Mango
8 capsules Cotton Candy
1 piece Lime

#trust之美#mango Dew with Wine Fragrance

1. Prepare ingredients: Rui'ao cocktail, mango; Rui'ao cocktail can be stored in the refrigerator for about 2 hours;

#trust之美#mango Dew with Wine Fragrance recipe

2. After the mango is peeled, scrape the pulp off with a spoon; it is recommended that you buy softer mangoes, but don't buy too many, it's best to eat them all at once;

3. Put the mango flesh into the cooking cup;

4. Add an appropriate amount of Rui'ao cocktail, install the cooking cup on the cooking machine, and start the whipping program, which takes about 0.5 minutes;

5. Pour the mango puree into the cup;

6. Garnish with lime slices;

7. Spread marshmallows and plug in straws;

8. [Mango Dew with Wine Fragrance] It's ready.

Tips:
1. The Rui'ao cocktail can be kept in the refrigerator for about 2 hours; it tastes cooler in summer;
2. It is recommended that you buy softer mangoes, but don't buy too much, it's best to eat them all at once;
3. If you like thicker mango dew, don't put too much in the cocktail;