#trust之美#margarita Cookies

by Jun Bao mom who loves food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the first five months of pregnancy, because of the big reaction, all of them have been in bed. After five months, my body began to return to normal. I started to toss and eat, including buying an oven. I was very busy every day, Ma Gritt’s biscuits are my first work. I borrowed from Douyou’s recipes and created my own version of Margaritas with corn oil. Each time I make a small portion, I just occasionally relieve my greed.”

Ingredients

#trust之美#margarita Cookies

1. Ingredients list

2. Add sugar to the oil, stir well, add egg yolk and crush,

3. Stir well

4. Put the low flour and cornstarch mix

5. Mix into a dough, put it in the refrigerator for 20 minutes

6. Refrigerate the dough, take it out, divide it into 13 grams of dough, place them in the baking tray one by one, press down between the middle thumbs

7. Put it in the oven at 170 degrees for 15 minutes. The specific temperature depends on the size of the oven and the dough.

Comments

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