1. Wash and cook the quail eggs first, then put them in a thin skin and wait for later use (it’s simpler and don’t take pictures)
2. Peel the green radishes and toss them into shreds. Put the oil in the pan and fry them like a stir-fry.
3. Take a dish and spread the fried green radish on the dish, then put the egg on it, watch it by yourself, then cut the middle of the cleaned small tomatoes, and then dig out the middle part, and wear it like a hat On the quail eggs, the mushrooms will be like this, it's up to you to see how you put them
Tips:Many children don’t eat tomatoes to supplement vitamin C. This makes them fun and delicious. This is childlike innocence.
