#trust of Beauty# Ham Sausage and Egg Pie Rolls
1.
Ingredients: flying cakes, lettuce (cleaned and chopped), ham sausage (opened in packaging), eggs, beef sauce
2.
Unpack the flying cake, take out one and place it in an electric baking pan.
3.
Next, beat in the eggs, mash them with a spatula and fry them on both sides.
4.
Then, put some beef sauce.
5.
Finally, combine the cut lettuce and ham.
6.
Roll it up and serve.