#trust of Beauty#mango Small Toast

Name: #trust of Beauty#mango Small Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 58g Mango puree; 25g Egg liquid; 15g Sugar; 1g salt; 10g Corn oil; 125g High-gluten flour; 1.5g Dry yeast

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

For the mango toast, the portion is halved to make a small toast, just to get rid of the remaining part of the frozen mango puree.
The temperature dropped sharply, and winter came all at once, suddenly and unexpectedly. The growth of the little tusi has therefore become difficult. It finally grows to the upper edge of the mold. The sky is gloomy, maybe there is still a rain, a cold. The oven is very warm, and the golden mango yellow is also warm. . . . "

Ingredients

#trust of Beauty#mango Small Toast

1. Ingredients: 58 grams of mango puree, 25 grams of egg liquid, 15 grams of sugar, 1 gram of salt, 10 grams of corn oil, 125 grams of high-gluten flour, 1.5 grams of dry yeast

2. Pour all the ingredients into the bread machine and start the dough mixing program.

3. Stir until the film can be pulled out,

4. Put it in a bowl for basic fermentation.

5. The dough has grown to double.

6. Exhaust, divide into three equal parts, round, loose for 10-15 minutes.

7. Roll into an oval shape,

8. Roll up.

9. Put it into a greased mold, and finally ferment.

10. The dough grows to eighty or nine minutes full, and the surface is brushed with egg wash.

11. Put it in the oven, the middle and lower level, the upper and lower heat 170 degrees, bake for about 25 minutes.

12. The surface is golden, baked,

13. Demould immediately and let cool.

Tips:
This dough can also be made into small breads.
Non-stick molds need to be greased on the inner wall to facilitate demolding.
The baking time and firepower need to be adjusted according to the actual situation.