#trust of Beauty#mung Bean Cake

#trust of Beauty#mung Bean Cake

1. Soak the peeled mung beans in water for 2 hours.

2. Put it into the inner pot of the electric pressure cooker and add a small amount of water.

3. Cook and exhaust.

4. The ripe mung beans are crushed by pressing with a rice spoon.

5. Pour a little corn oil in a non-stick pan, pour the mung bean paste into the pan and stir fry over low heat.

6. Add sugar and continue to stir fry.

7. Add milk powder and continue to stir fry.

8. Stir-fry until the moisture is dry, press into a dough, turn off the heat and let cool.

9. Divide the cool mung bean paste into small portions.

10. Compression molding with mold.

Tips:

When frying mung bean puree, use a low heat and keep stirring.