1. A piece of pig skin is about 500k
2. Add sliced pepper and star anise ginger. Bring to a medium heat for about ten minutes.
3. Scrape off the grease on it. Cut into any shape
4. This is the step to remove fishy. After the pigskin is blanched, change the water and stew it. The amount of water and pigskin is about twice as much water as pigskin. Low heat for three hours and the soup is thick. Add salt in the last half an hour
5. Pour into a container to cool
6. Success
7. thin
8. Seductive
9. Increased appetite like this
10. The red one on the pigskin is the inspection stamp. Use food coloring, you can rest assured
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