#trust of Beauty#salt-baked Chicken
by Old lady who loves to dance
Favorite
Difficulty
Hard
Time
1h
Serving
2
This is a dish that I learned from the culinary master-Xiao Li Chaoren, Master Li Quanchao said; this ancient recipe with a thousand-year heritage of taste, uses the simplest ingredients and the simplest cooking methods, highlights the ingredients themselves, and maintains the original flavor.
It is not the first time to eat salt-baked chicken. I have eaten it as early as my childhood.
At that time, we were still living on Longtou Road in Gulangyu Island. Next door was an overseas Chinese grandma who came back from Indonesia. She cooked well and cooked well.
Whenever her son came to visit her from Jimei Overseas Chinese School, she would make a salt-baked chicken for his son to eat. Said to be the most supplementary.
At that time, our kitchen was shared by the three families. The scent of the salt-baked chicken filled the entire kitchen, and the fragrance was just one word!
At that time, my mother also learned how to cook salt-baked chicken for us to eat. It tastes really good!
It was just that the method was a little different. There was no oven at that time, and it was made with earthenware pots and iron pots.
Method; first use an iron pan to fry the salt, put the chicken into a crock pot, seal it, and then put the crock pot on the hot salt in the iron pan, the salt should bury the bottom half of the crock pot, use a low heat , Bake slowly, and use the heat of the salt to cook the chicken.
This is the most delicious chicken ever eaten in childhood! It is also the best dish that my mother made. "
It is not the first time to eat salt-baked chicken. I have eaten it as early as my childhood.
At that time, we were still living on Longtou Road in Gulangyu Island. Next door was an overseas Chinese grandma who came back from Indonesia. She cooked well and cooked well.
Whenever her son came to visit her from Jimei Overseas Chinese School, she would make a salt-baked chicken for his son to eat. Said to be the most supplementary.
At that time, our kitchen was shared by the three families. The scent of the salt-baked chicken filled the entire kitchen, and the fragrance was just one word!
At that time, my mother also learned how to cook salt-baked chicken for us to eat. It tastes really good!
It was just that the method was a little different. There was no oven at that time, and it was made with earthenware pots and iron pots.
Method; first use an iron pan to fry the salt, put the chicken into a crock pot, seal it, and then put the crock pot on the hot salt in the iron pan, the salt should bury the bottom half of the crock pot, use a low heat , Bake slowly, and use the heat of the salt to cook the chicken.
This is the most delicious chicken ever eaten in childhood! It is also the best dish that my mother made. "
