#trust of Beauty# Sugar Roasted Chestnuts

Name: #trust of Beauty# Sugar Roasted Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Castanea henryi; Some Corn oil; 20g Caster sugar; 10g water; Some honey

by Mole's warm nest

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The folk saying goes: Pear dates in August, hawthorn in September, and chestnut in October laugh haha. The weather turns cold, and the cool breeze of Xi Xi is wafting with the aroma of candied chestnuts! It is sweet and warm in nature, sweet and glutinous and refreshing, and rich in nutrients. It is not only one of the favorite foods, but also a good medicine for blindly assisting the treatment of diseases! Chinese medicine believes that chestnut has the effects of nourishing the kidney and spleen, strengthening the body and strengthening the bones, benefiting the stomach and smoothing the liver! Don't miss the delicacies in the chestnut season: chestnut stewed chicken, chestnut roasted meat, caramelized chestnut cake rolls, too delicious, take your time! Today's simple sugar roasted chestnuts! "

Ingredients

#trust of Beauty# Sugar Roasted Chestnuts

1. Use a knife to cut a piece of chestnut, be careful

2. Put the chopped chestnuts into a bowl, add appropriate amount of corn oil and mix evenly

3. Bake in the oven at 200 degrees for 25 minutes, during which you can open the oven door and flip the chestnuts to heat the chestnuts evenly

4. When roasting chestnuts, prepare sugar water: add sugar and water to heat until the sugar is completely melted, let cool, add a little honey and mix well