Braised Pork with Chestnuts

Name: Braised Pork with Chestnuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 1 bowl Castanea henryi; 500g beer; Some crystal sugar; 3 pcs Bay leaf; 2 small pieces Cinnamon; 1 piece garlic; 1 small piece ginger; 3 pieces Green onions; Some salt; Some chopped green onion; 2 teaspoons June braised soy sauce; 1 teaspoon Haitian Straw Mushroom Soy Sauce; 2 teaspoons Haitian Steamed Fish Soy Sauce

by Piggy Shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The selection of Fujian Castanea Chestnut, golden yellow, high-value, super floury and glutinous, accompanied by Jie Feng's braised pork, is really satisfying 😍😍"

Braised Pork with Chestnuts

1. Prepare ingredients. Simmer the skin of the whole piece of meat in a red pan, then cut into small pieces. Boil the ginger cooking wine, pick up and set aside, peel the chestnuts, and scald the coat with boiling water~

2. Fried sugar color

3. Pour in the pork belly and fry for color, stir in the oil, pour out the oil~

4. Pour in beer, add 1 bowl of water, add green onion, ginger, garlic, aniseed~ After boiling over high heat, change to medium heat

5. Cook for about 40 minutes, pour in the chestnuts, cover and cook for about 10 minutes~ close the juice and turn off the heat

6. Serve to a casserole, sprinkle with chopped green onion~

7. It's cold, you can eat it warm on a small stove~ It tastes great 😍😍

Tips:
1: I personally think that the cassowrel is more fragrant and waxy, and it is golden yellow when it is finished, but other varieties will become darker.