#trust之美#rainbow Birthday Cake

Name: #trust之美#rainbow Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 protein; 60g Caster sugar; A few drops Lemon juice; 5 yolk; 90g Cake flour; 10g corn starch; 50g milk; 30g Corn oil; 2g salt; 500g Golden Diamond Cream; Some Yellow peach; Some Food coloring

by isyuanquan

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I was young, I especially liked the rainbow after the rain in summer.
The colorfulness within reach,
Floating in front of my eyes, like a dream~
I understand when I grow up,
"How can I see a rainbow without going through wind and rain" this sentence,
What a profound meaning has been given~

This rainbow birthday cake,
I used three pieces of 8-inch chiffon,
With two layers of yellow peach and cream,
There are no flowers on the surface of the cake,
Very suitable for people like me who can't decorate flowers~

To make it look more convenient,
Let me put the prescription of the 8-inch Chiffon alone here:
A: 5 egg whites, 60 grams of caster sugar, a few drops of lemon juice;
B: 5 egg yolks, 90 grams of cake flour, 10 grams of corn starch, 50 grams of milk, 30 grams of corn oil, 2 grams of salt. "

#trust之美#rainbow Birthday Cake

1. Make an 8-inch chiffon first. Add a few drops of lemon juice to the 5 egg whites, add the sugar in three portions, and beat until there are small bends.

2. Mix the egg yolk paste ingredients and mix well, add one-third of the meringue, and mix well.

3. Add the remaining two-thirds of the meringue and mix into a cake batter. At this time, preheat the oven 140 degrees.

4. Pour the mixed cake batter into an 8-inch round mold and send it to the middle and lower layer of the oven at 140 degrees for about 50 minutes.

5. Let’s prepare the yellow peaches while baking the cake.

6. Drain the water from the canned yellow peaches and cut into small pieces for later use.

7. After the 8-inch chiffon is baked, it is inverted and allowed to cool. After unmolding, it is cut into three slices horizontally.

8. Whip 500 grams of golden diamond cream until it has lines and is a little firmer. The cream itself has a sweet taste, so there is no need to add additional sugar. This time 500 grams of cream was used to finish spreading, decorating and interlayering. There is basically no waste.

9. Divide the whipped cream into several portions and use food coloring to adjust the color you like. No coloring is added to the cream used for the sandwich.

10. Spread the right amount of cream on the first slice of cake, spread yellow peaches, then put the second slice of cake, spread the yellow peaches with butter, and finally put on the third slice of cake, adjust it a bit, and prepare for spreading.

11. The cake body is painted with light blue cream. It is a technical job, and it is always uneven. This time it is a little better. After wiping it, use a toothpick to draw the shape of the rainbow.

12. Put different colors of cream into the piping bag, cut a small opening, and squeeze out the thin strips, arrange them in order of orange, yellow, green and blue, and then use 8-tooth flower mouth to squeeze a circle of lace on the bottom of the cake.