Tujia Sauce-flavored Biscuits
1.
The popular Tujia Jiangxiang biscuits on the street are here!
2.
Put the flour into the basin and pour boiling water while stirring with chopsticks until it becomes snowflakes;
3.
Pour in water and stir to form a lump;
4.
Make a smooth dough, cover with plastic wrap and relax for more than half an hour;
5.
Stir-fry the sauce while the dough is slack; mix cumin powder and prickly ash powder for use, mix various sauces for use, and chop chives and garlic for use;
6.
Mix all the sauces and stir them evenly. If there are large-particle beans or chili cubes in the sauce, use a food processor to break them up and use them. If I find it troublesome, I use a grinding stick to dry it;
7.
Pour the oil in the wok to heat, pour the hot oil into the mixed cumin pepper powder and stir evenly into cumin pepper oil, leaving the oil at the bottom of the pan;
8.
Put the star anise and the peppercorns on a low heat and stir fry until fragrant. In fact, I remove the star anise and the peppercorns and leave it for later use. It is not wasteful;
9.
Pour the garlic, oh! You didn't see the garlic, it's because I don't have garlic at all! Pour the mixed sauce and stir fry until fragrant;
10.
Pour in a little water, add fine sugar and sesame seeds and simmer slowly until the soup thickens and turn off the heat;
11.
Put the fried sauce into a bowl and let cool for later use. If the sauce is fried too much, you can pour it into a sealed container and put it in the refrigerator for storage, and use it for making sauce-flavored cakes next time;
12.
Take out the loose dough and divide it into three evenly. I like to eat thin cakes. You can divide it into two according to your personal preference;
13.
Roll out into a round shape, and evenly spread the cooling cumin pepper oil;
14.
Rolled into a cylindrical shape;
15.
Coiled into a ball like this;
16.
Roll into a circle;
17.
Apply a thin layer of oil on the preheated electric cake stand;
18.
Put in the rolled dough;
19.
Cover the pan and bake until the surface of the cake bubbling and turning over;
20.
Brush with a layer of fried mixed sauce, sprinkle with chopped green onion, cover and simmer for two to three minutes.
21.
Slice and plate;
22.
Oh! By the way, it is popular on the street to eat like this with paper cups!
23.
Finished picture
Tips:
1) 1) If the mixed sauce has large particles such as watercress and chili flakes, it is best to use a wall breaker to break it into pieces and then fry it. 2) When frying the mixed sauce, because the original sauce contains high salt, there is no need to use salt. When the pancake is brushed with the sauce, brush it according to your own taste to avoid excessive saltiness. 2) I bake a cake with the electric cake stall for about 6 or 7 minutes for reference.
