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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Haidilao Hot Pot Base recipes
Tujia Sauce-flavored Biscuits
Ordinary Powder, Shimizu, Boiling Water
Stir-fried Sanding
Purple Eggplant, Ham, Bai Xianggan
Stir-fried Mussels with Black Pepper
Mussels, Ginger, Garlic
Haidilao Cauliflower Pot
Haidilao Hot Pot Base, Shrimp, Crab
Poached Pork Slices
Tenderloin, Chinese Cabbage, Ginger
Boiled Thousand Sheets
Thousand Sheets, Chinese Cabbage, Ginger
Boiled Beef
Beef, Chinese Cabbage, Ginger