Tuna Ham Omelette Sandwich
1.
Wash the lettuce and drain.
2.
Heat the frying pan and add a little olive oil. When the oil temperature rises, beat in the eggs and fry until the egg whites are solidified.
3.
Turn it over and fry for a few seconds until the yolk is set and served.
4.
Dry the omelette until slightly cool and cut into small pieces.
5.
Wash the purple cabbage and cut into small pieces.
6.
Cut the ham into small pieces.
7.
Take out the canned tuna, break it into pieces, and put it in a bowl with the fried egg, ham, and purple cabbage.
8.
Add an appropriate amount of salad dressing and black pepper, and mix well.
9.
Cut off the edges of the bread, leaving only the white squares.
10.
Place a piece of bread on the bottom, spread lettuce, and put an appropriate amount of salad.
11.
Cover with another slice of bread and press lightly to make it more compact.
12.
Cut diagonally with a bread knife to make a sandwich.
Tips:
The amount in the recipe can be used to make 4 sandwiches. Adjust the amount according to how much you want to make.