Tuna West Toast

Name: Tuna West Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White toast; Some Tuna floss; Some Cucumber; Some egg; Some Salad dressing

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

West toast often appears in my breakfast for breakfast. It can be made into sweet and salty fillings. I used to make red bean paste, peanut butter, and jam. Today, according to the existing ingredients at home, white toast is filled with tuna. Pork floss, cucumber, and chubby salad, fried with egg mixture until golden on both sides, served with milk and fruit, a simple and nutritious quick breakfast is ready. "

Ingredients

Some White Toast
Some Tuna Floss
Some Cucumber
Some Egg
Some Salad Dressing

Tuna West Toast

1. Raw materials.

2. Beat the eggs on a plate and stir well.

3. Slice the cucumber.

4. Cut off the sides of white toast.

5. Put tuna floss on a piece of toast.

6. Put cucumber on the floss.

7. Squeeze some salad dressing on the cucumber.

8. Covered with another slice of toast.

9. Put a little oil in the pan, and fry the toast soaked with egg liquid in the pan.

10. Fry until golden on both sides.

11. It's so simple.

Tips:
1. When the toast is dipped into the egg mixture, be quicker, otherwise the toast will become too soft.
2. Don't worry about the taste of the cucumber inside, because it will be ready after frying in a short time, and the cucumber is still very green and crisp when you eat it.
3. Be careful when turning the fried toast, and don't fall apart. If it is jam or something, you can dip two slices of bread, so don't worry.