Turkey Sliced Mushroom Soup
by Lady in the Mask
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel and slice the turkey legs you bought back.
2. Prepare fresh mushrooms and two eggs
3. Use cornstarch, salt and a little chicken essence and turkey to mix evenly and marinate for a while
4. Beat the eggs into egg mixture, slice mushrooms and carrots.
5. Boil water in a pot, add carrots and cook for 4 minutes (if you like refreshing, you can cook it with mushrooms)
6. When the carrots are soft, add the mushrooms and cook for three minutes. When the mushrooms are cooked, add the turkey meat and spread it with chopsticks to evenly heat the meat. Add some salt to taste.
7. Finally, slowly pour the egg mixture and immediately turn off the heat. Use chopsticks to divide the egg mixture into egg flowers.
8. Put the soup into the soup bowl and sprinkle some chives on the noodles and enjoy.
Tips:The characteristics of this soup: beautiful color, delicious taste, tender meat and fresh mushroom fragrance. The egg flowers are soft and slippery. Suitable for all ages.
