1. One turkey leg.
2. If the bones are too hard, chop large pieces, add cooking wine and pepper in a pot under cold water, and boil for 10 minutes.
3. Put the green onion, ginger, bay leaves, and aniseed in a casserole.
4. Put the blanched chicken legs in a casserole.
5. Add a little more water, because it will take 2 hours to simmer, put in Huadiao wine and soy sauce, cover the lid and boil the pot and simmer slowly over low heat.
6. Add the shiitake mushrooms after one hour.
7. Cut sea cucumbers for later use.
8. 1. After 30 minutes, add sea cucumber and simmer for 30 minutes.
9. It's so fragrant, hurry up and drink a bowl.
