Name: Sea Cucumber Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Turkey Leg; 2 pcs (for soaking hair) Sea cucumber; 6s Fresh shiitake mushrooms; piece shallot; piece ginger; 50g Huadiao Wine; 1 tablespoon Soy sauce; Some salt; one slice Bay leaf; 2 pcs Aniseed; Some Plain Water; A parsley; Some pepper; 2 tablespoons Cooking Wine

Sea Cucumber Chicken Soup

by Walking in the rain_kRsJPX

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a turkey leg. It is more than 1 catty and too big. I wanted to cook it in braised sauce. The bones are too hard to chop, so let's make the soup in large chunks. "

Sea Cucumber Chicken Soup

1. One turkey leg.

2. If the bones are too hard, chop large pieces, add cooking wine and pepper in a pot under cold water, and boil for 10 minutes.

3. Put the green onion, ginger, bay leaves, and aniseed in a casserole.

4. Put the blanched chicken legs in a casserole.

5. Add a little more water, because it will take 2 hours to simmer, put in Huadiao wine and soy sauce, cover the lid and boil the pot and simmer slowly over low heat.