1. Prepare the ingredients
2. Hot pan oil
3. Add bamboo prawns
4. Fry until it changes color and serve
5. Boil the cabbage in water and remove it
6. Boil the matsutake slices with water
7. Remove the dry water
8. Cook the hand-rolled noodles and remove them
9. Put the ingredients in the bowl one by one
Tips:Add water once in the middle of cooking noodles, cook until there is no white heart, you can add your favorite ingredients.
