Turkish Style Minced Beef with Eggplant

Name: Turkish Style Minced Beef with Eggplant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 small heads Long eggplant; 2 (one of them is for decoration) tomato; 3 (two of them are for decoration) Long green pepper; 250g beef inside; 2 medium heads onion; 1 small handful parsley; Some salt; Some pepper; 1 teaspoon ketchup; Some Salad oil

by Stupid zhpD

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Turks like to eat eggplant, and there are many eggplant dishes in the local cuisine. The eggplant with minced meat I made is the main dish often eaten with rice in the local people's home. Although its name is not very elegant, karni yarik translates directly into Chinese as "cracks in the belly", but it is still full of images, which is to cut the belly of the eggplant and add various foods. Speaking of the taste, it is really good, it is indeed a delicious dish for dinner. "

Turkish Style Minced Beef with Eggplant

1. Prepare all kinds of food.

Turkish Style Minced Beef with Eggplant recipe

2. Peel off the skin on both sides of the eggplant.

3. Soak the eggplant in brine for 15 minutes

4. Cut the onion, a green pepper and a tomato into small cubes, and finely chop the garlic and parsley.

5. Pour an appropriate amount of salad oil in the wok. After the oil is hot, add the onion and garlic and stir fry until fragrant.

6. When the onion is slightly yellow, add the minced meat and cut it off.

7. Add tomatoes and stir fry.

8. Add appropriate amount of salt and pepper and stir well, add coriander and stir-fry for a few times, then turn off the heat and set aside.

9. Squeeze the eggplant dry and wipe off the moisture with a napkin. Fry in the oil pan.

10. Fry the eggplant until soft and turn off the heat.

11. Pour out the excess oil, leaving only the bottom oil. Slash the eggplant with a knife, and shape the eggplant into a boat shape with the help of a spoon.

12. Add the fried stuffing to the eggplant.

13. Mix the tomato sauce with water to make a juice and pour it into the pot.

14. Cover each eggplant with half a slice of green pepper and a slice of tomato, sprinkle some coriander to garnish.

15. Cover the heat and cook for 30 minutes before serving.

Tips:
Eggplant should be tender. Too many old seeds will affect the taste. Deep-fried eggplant needs more oil, and the eggplant needs to be deep-fried.