Twice-cooked Pork with Black Soy Sauce

Name: Twice-cooked Pork with Black Soy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig five flowers; A Red pepper; A onion; A Hot pepper; 50ml Tempeh; 50ml Pixian Doubanjiang

by Food and you can't live up to A

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Twice-cooked pork belly, very fragrant"

Ingredients

Twice-cooked Pork with Black Soy Sauce

1. Blanch the pork belly, remove it and put it in a pressure cooker, add green onion, ginger, and pepper aniseed and press for 6 minutes

2. Cut the pork belly into thin slices, cut the yuan onion, sharp pepper and red pepper into pieces

3. Put the oil in the pot and fry the pork belly a little bit to bring out the oil

4. Pour the bottom oil into the pot and add the tempeh, the Pixian watercress and fry until fragrant. Add the meat and stir evenly and add the ingredients.