Two-color Coconut Milk Horseshoe Cake
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix 400 grams of water and 200 grams of sugar in the serving
2. Heat and boil the syrup
3. After the syrup is boiled, let it cool for a while.
4. Divide horseshoe flour into 2 portions.
5. One part is mixed with the remaining 300 grams of water.
6. Stir the syrup and the mixed horseshoe powder evenly to form a horseshoe syrup.
7. The remaining part of horseshoe powder is added to coconut milk and mixed into coconut milk horseshoe liquid.
8. Oil the inside of the mold.
9. After the steamer is boiled over high heat, put 2 spoons of syrup and horseshoe liquid into the mold. Steam on high heat for 10 minutes until it solidifies and becomes transparent.
10. Then pour in 2 tablespoons of coconut milk horseshoe liquid, steam and solidify. Repeat in turn
Tips:It can be eaten in cubes or fried.
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