Two-color Hanamaki Mantou

Name: Two-color Hanamaki Mantou
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour 1; 130g warm water; 2g Yeast 1; 200g Flour 2; 130g boiling water; 2g Yeast 2; 1 package Grant coffee powder; 10g cocoa powder

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The Grant coffee I bought a few days ago, I haven't had time to taste it. I'm free on the weekend, open it and try it out, um, it's really good! The aroma is strong and the taste is sweet. For me, the fragrance is relatively strong, not too sweet but not bitter, and the taste is just right.
In a small independent package, one bag at a time is very convenient for brewing. It is packed in the bag and can be drunk at any time. I also used it to make delicacies-two-color Hanamaki steamed buns. The coffee color is made by kneading noodles with coffee. Hanamaki is soft and fragrant. The aroma of coffee is very strong, and the child also said that the steamed Hanamaki is so delicious this time!

Ingredients

Two-color Hanamaki Mantou

1. First use the Grant coffee powder in the ingredients to pour into boiling water, stir and stir to become a cup of coffee with strong aroma, let it cool before using.

2. Knead a white dough with 200 grams of flour, 130 grams of warm water and 2 grams of yeast. 200 grams of flour, brewed coffee, 2 grams of yeast, and 10 grams of cocoa powder are kneaded into a coffee-colored dough. Ferment twice as big in a warm place.