1. Prepare the ingredients, OREO, flour, powdered sugar \ icing sugar
2. Appropriate amount of flour, add a little salt, to make the Oreo taste out, but not too sweet, add water to make a thicker paste, be careful not to be too thin
3. Batter
4. The batter is thick and does not drip too much after being hung, and should not be too thin
5. Fry in the pan until golden brown, then
6. Sprinkle with powdered sugar \ icing sugar, or not, mainly for good-looking, not too much, so it will not affect the taste, so eat it while it is hot
Tips:1. Remember to add some salt to the batter.
2. The batter should be thicker.
3. Powdered sugar can be added or not.
Key point: Eat while it's hot and delicious!
