Two-color Ice Cream Cake
1.
Wrap the bottom of the square mousse ring with tin foil for later use
2.
Wrap the bottom of the square mousse ring with tin foil for later use
3.
Chocolate and butter melt into a liquid state with heat insulation
4.
Pour the melted butter chocolate into the mashed biscuits and mix evenly
5.
Pour the well-mixed biscuit mixture into the mousse ring covered with tin foil, use a spatula to spread the biscuit evenly and press flat
6.
Take two clean plastic flakes, put vanilla ice cream on both sides, separate them with flakes, and put chocolate ice cream in the middle
7.
After the ice cream is placed at the same height, lift up the two slices to take away, and put them in the freezer for 4 hours
8.
After freezing, take it out and put it in the greenhouse for a while to demould, then cut into small pieces, and sprinkle corn flakes on the surface.
9.
Finished
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